Crumbly pistachio biscuits are perfect sweets to enjoy for breakfast, as a snack, with tea or perhaps as a small dessert to enjoy mid-morning. Nothing better!
Made according to an ancient traditional recipe, our dried pistachio biscuits will win you over with their crumbliness. Small pearls of pleasure with the unmistakable pistachio aroma.
You might also be interested in our crumbly Pistachio biscuits with chocolate chips. You can find them HERE
G. 100/1000
Made according to an ancient traditional recipe
NAME: Baked confectionery product
Ingredients: Flour, Pistachio 20%, sugar, egg, butter.
May contain other nuts (ALMONDS, WALNUTS, HAZELNUTS) and shell residues.
Store in a cool, dry place. Product ready for consumption
AVERAGE NUTRITIONAL VALUES PER 100 g
ENERGY: Kcal 452 /KJ 1899
Fat 15 g of which saturated 5.7 g
Carbohydrates 68 g of which sugars 28 g
Fiber 1.6 g
Protein 10 g
Salt 0.1 g
’A Ricchigia was founded on the slopes of Etna in 2013 by Laura Lupo, supported by the experience of three generations, by her husband Alberto Caudullo. With determination and with very specific objectives, Laura Lupo has made this reality a flagship, traveling the world to spread the history of the family business, the origins of pistachio, its organoleptic qualities and the different products, both sweet and savory, both traditional and organic. ‘A Ricchigia offers, on the Italian and international market, natural agri-food products rooted in an uncontaminated environment for decades. The strength of ‘A Ricchigia is the craftsmanship of the manufacturing processes and the use of raw materials of the highest quality, such as the Bronte Pistachio D.O.P. and Sicilian almonds, many of which are produced by the family business, which has been operating in the production and marketing of Bronte pistachios and dried fruit for more than fifty years.
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